The Pig Cookbook
5 reviews
Product Details
Description
Following the success of The Pig's first book, this title focuses even more closely on the home-grown and the local, celebrating the talented artisans, growers, farmers, foragers and fishermen who make each Pig hotel and its menu unique. Eight chapters - one for each hotel - take readers from coast to coast across southern England, with beautiful photography, anecdotes, tips, interviews and, of course, delicious, simple recipes that reflect each hotels' local area.
Features
Style: Book
Author:
Robin Hutson
Publisher:
Gazelle
Cover type:
Hardback
Page count:
320
Subject:
Food & Drink Books
Illustrated:
Yes
Dimensions
Height:
26.9 cm
Width:
20.3 cm
Delivery & Returns
5 reviews
New in
5.0 Overall rating:
5 reviews
Description
Following the success of The Pig's first book, this title focuses even more closely on the home-grown and the local, celebrating the talented artisans, growers, farmers, foragers and fishermen who make each Pig hotel and its menu unique. Eight chapters - one for each hotel - take readers from coast to coast across southern England, with beautiful photography, anecdotes, tips, interviews and, of course, delicious, simple recipes that reflect each hotels' local area.
Features
Style: Book
Author:
Robin Hutson
Publisher:
Gazelle
Cover type:
Hardback
Page count:
320
Subject:
Food & Drink Books
Illustrated:
Yes
Dimensions
Height:
26.9 cm
Width:
20.3 cm
Dimensions
Height:
26.9 cm
Width:
20.3 cm
Weight:
0.5
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