Seasonal Salads Recipe Book
Seasonal Salads Recipe Book
Seasonal Salads Recipe Book
Seasonal Salads Recipe Book

Seasonal Salads Recipe Book

18.00

2 reviews

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Product Details

Description

If you thought salads were something you served on the side, it’s time to turn a new leaf. Here are 52 mouth-watering recipes to feed you through the year: hearty winter feasts such as Barley with Frizzled Leeks, and Spice Roasted Carrots; summer favourites like Pistou Chargrilled Courgettes, and Crispy Skinned Salmon Nicoise; classics and twists on classics, quick weeknight salads and dinner-party-worthy creations. Fi Buchanan is a food writer and chef who has foraged, cheffed, designed, styled and thrived on food and wine professionally for the past 30 years. Previously owner of Glasgow’s legendary and much-missed Heart Buchanan café and deli she cares deeply about the power of food to make a difference to the body and mind.

Features

Style: Recipe book
Author: 
Fi Buchanan
Publisher: 
Birlinn Ltd
Cover type: 
Hardback
Page count: 
144
Subject: 
Food & Drink Books
Illustrated: 
Yes

Dimensions

Height: 
21 cm
Width: 
17 cm

Delivery & Returns

Irish Delivery
(4 to 8 working days)
€8.00
Delivery & Returns information
FREE International Shipping on orders over £60 (excludes some furniture) • Delivery from the UK to European Union may be delayed due to new customs process • FREE 30 day returns for UK orders, some product exclusions apply. • For Furniture orders: £35 UK Furniture Delivery, FREE on orders over £750 (excludes Northern Ireland) • For more information, see our   Delivery Information.

2 reviews

Home  |  Gifts  |  Books  |  Seasonal Salads Recipe Book
Code: 1910988
5.0 Overall rating:

2 reviews

Fiona R  03/06/25
Claire P  02/06/25

Description

If you thought salads were something you served on the side, it’s time to turn a new leaf. Here are 52 mouth-watering recipes to feed you through the year: hearty winter feasts such as Barley with Frizzled Leeks, and Spice Roasted Carrots; summer favourites like Pistou Chargrilled Courgettes, and Crispy Skinned Salmon Nicoise; classics and twists on classics, quick weeknight salads and dinner-party-worthy creations. Fi Buchanan is a food writer and chef who has foraged, cheffed, designed, styled and thrived on food and wine professionally for the past 30 years. Previously owner of Glasgow’s legendary and much-missed Heart Buchanan café and deli she cares deeply about the power of food to make a difference to the body and mind.

Features

Style: Recipe book
Author: 
Fi Buchanan
Publisher: 
Birlinn Ltd
Cover type: 
Hardback
Page count: 
144
Subject: 
Food & Drink Books
Illustrated: 
Yes

Dimensions

Height: 
21 cm
Width: 
17 cm

Dimensions

Height: 
21 cm
Width: 
17 cm
Weight: 
0.5

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Gift Box Service
Irish Delivery
(4 to 8 working days)
€8.00
Delivery & Returns information
FREE International Shipping on orders over £60 (excludes some furniture) • Delivery from the UK to European Union may be delayed due to new customs process • FREE 30 day returns for UK orders, some product exclusions apply. • For Furniture orders: £35 UK Furniture Delivery, FREE on orders over £750 (excludes Northern Ireland) • For more information, see our   Delivery Information.

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